SushiPup $SUSHI
CASOON
SushiPup, a small dog in a sushi roll costume, standing beside a miniature conveyor sushi counter

Counter Shift, 6:12 A.M.

SushiPup

Head chef. Floor height. Zero unattended rice.

Opening Prep

At 6:12 every morning, SushiPup takes the right end of the counter. The rice gets one approving sniff. The nori gets checked for loose corners. Salmon waits in a straight line. Nobody starts the conveyor until the tiny paws are planted and the yellow egg threads sit level. Service begins with one blink, then a very small nod.

SushiPup in a nori and rice costume with yellow egg threads

Daily Route

Every station opens in order. The route is mostly rice, inspection, and one serious lap beneath the counter.

  • Ticker $SUSHI, served without garnish
  • First bell 6:12 a.m., before the rice cools
  • Uniform Nori wrap with yellow egg threads
  • Station Right end of the moving counter
  • Inspection One careful sniff per six rolls
  • Break Four minutes beneath the prep table
Rice before sunrise◆Six-roll sniff test◆Nori tied tight◆Counter at paw height◆Wasabi kept distant◆One lap per batch◆Nap after service◆No grain left behind◆Rice before sunrise◆Six-roll sniff test◆Nori tied tight◆Counter at paw height◆Wasabi kept distant◆One lap per batch◆Nap after service◆No grain left behind◆

SushiPup

Keep the rice warm.